Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again – whether it’s for breakfast, lunch or dinner. Enjoy!
Printable Shakshuka recipe:
For a spin on this recipe, make sure to check out the Green Shakshuka recipe on my website as well:
The music I use: – Great music for YouTubers!
Whole Peeled Tomatoes:
All Clad Pan:
Stainless Steel Spoon:
ALWAYS IN MY KITCHEN:
Glass Mixing Bowls:
For everything else I use in my videos, check out the SHOP page on my website:
WHAT I’M WEARING:
Long Sleeve Tee:
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