Keto Kebabs with Low Carb Pita Bread – Ketogenic Meal Prep For The Week



Dessi and I had the most incredible culinary experience in Israeli thanks to Vibe Israel! This keto meal prep recipe is inspired by the flavors we tasted over the course of two weeks, fresh herbs, bold spices, BBQ’s meats, breads of all types. Of curse, we made this ketogenic meal prep low carb thanks to Dessi’s epic pita bread recipe that is keto compliant. The lamb kebabs are juicy and seasoned like a boss, I used my own baharat spice blend, but you can buy one in the links below. The flavors and food scene in Israel are really incredible, it;s a fusion of many different cultures that comes together into something really fresh, flavorful, and healthy! Once you make this keto meal prep make sure t review it on our new website 😉

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Israel Photos courtesy of the great Amir Menahem

RECIPE & STORAGE INFO:

All My Meal Prep Recipes:

Macros per lamb kebab, recipe makes 8 kebabs:
281 calories
0.44 net & total grams of carbs
26.6 grams of fat
19 grams of protein
0 fiber

Macros per flatbread, recipe makes 5 flatbreads:
330 calories
4.35 grams of net carbs
7.95 grams of total carbs
27.2 grams of fat
16.8 grams of protein
3.6 grams of fiber

Macros for all of the tahini sauce:
500 calories
8.8 grams of net carbs
10 grams of total grams
46 grams of fat
16.5 grams of protein
1.5 grams of fiber

GET THE KITCHEN GEAR I USE:
tahini:

kebab spice mix:

mini food chopper:

hand stick blender:

microplane zester:

glass meal prep containers:

large non-stick pan:

oil splatter guard:

pyrex glass mixing bowls:

my pepper mill:

non-stick tongs:

wood cutting board:

the rest of my gear:

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