Learn how to make easy and healthy banana oat pancakes.
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No-Bake Peanut Butter Oat Bars:
My favorite kitchen equipment:
2 ripe bananas
2/3 – 3/4 cup rolled oats
2/3 tsp baking powder
1/4 tsp cinnamon
1/2 tsp vanilla extract
1-2 tsp coconut oil or other oil for cooking
Maple syrup to serve (optional)
1. Place rolled oats in a food processor and process to flour.
2. In a large bowl, mash bananas, add eggs, beat until smooth mixture. Add vanilla extract, cinnamon, salt, oatmeal flour and baking powder. Stir until well combined.
3. Heat skillet over medium heat. Melt 1 tsp coconut oil. Pour batter into the skillet and cook 1-2 min. flip the pancake and cook 1-2 min more.
4. Drizzle with maple syrup.
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