Experts answer: "Isn't the gluten free diet enough?"



An excerpt from the 2017 Bold Beyond Celiac Disease Research Symposium, experts address the topic of the gluten-free diet as the only current treatment for this serious genetic autoimmune condition. Watch the whole symposium here:

Moderated by Alice Bast, Beyond Celiac CEO, with panelists:

Ciaran P. Kelly, MD, Director, Celiac Center and Director, Gastroenterology Fellowship Training, Beth Israel Deaconess Medical Center; Professor of Medicine, Harvard Medical School

Anthony J. DiMarino, Jr., MD, Chief, Division of Gastroenterology & Hepatology, Thomas Jefferson University Hospital

Ritu Verma, MD, Section Chief, Gastroenterology, The Children’s Hospital of Philadelphia; Professor of Clinical Pediatrics, Perelman School of Medicine at the University of Pennsylvania

Daniel Leffler, MD, MS, Medical Director, Clinical Science, Gastroenterology TAU, Takeda Pharmaceuticals, USA Inc.; Director of Research, The Celiac Center, Beth Israel Deaconess Medical Center

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